The Bar at the Beach Club Menu
Menu
Hot Appetizers
- The Lido Key Sampler featuring Coconut Shrimp, Conch Fritters and Calamari served with Pineapple Sweet & Sour, Fire-Roasted Salsa and Toasted Garlic
- Crispy Calamari - Marinara, Tartar Sauce
- Lobster Quesadilla with Key Lime Crema and Fire-Roasted Salsa
- Crab and Green Chile Gratin and Warm Tortillas
- Bahamian Conch Fritters with Orange-Horseradish Sauce
Chilled Seafood Selection
- Oysters on the Half Shell - with Red Wine Mignonette
Entrées
- Fish n' Chips featuring Crispy Cod, Creole Tartar and Red Stripe Batter
- Crispy Shrimp Tacos with Sweet Chile Sauce, Cabbage and Lime
- Angus Cheeseburger with Port Salut and Fries
Menu items subject to change.
