The Beach Club Grill Menu and Wine List
Dinner Menu
Starters
- Crispy Calamari - Marinara, Tartar Sauce
- Crispy Banana-Coconut Shrimp - Guava-Ginger Sauce, Cilantro-Garlic Mojo
- Big Eye Tuna Tartar - Arugula, Caviar
- Grilled Lamb Lollipop Chops - White Beans, Mint Chimichurri
- White Wine Steamed Mussels - Garlic Baguette
- Jumbo Shrimp Cocktail - Louis and Cocktail Sauces
- Florida Stone Crab Claws - Mango Mustard, Key Lime Aioli
Soup and Salads
- Belgian Endive - Apples, Blue Cheese, Walnuts, Walnut Vinaigrette
- Beach Club Salad - Hearts of Palm, Key Lime Spiced Macadamias, Oranges, Citrus Vinaigrette
- Caesar Salad - Parmesan Cheese Tuile. Croutons, White Anchovies. Alone, or with Grilled Chicken Breast, Grilled Mahi Mahi, or Grilled Blackened Jumbo Shrimp
- West Indies Pumpkin Soup - Toasted Pepino Seeds, Chantilly Cream
- Bahamian Conch Chowder - Conch Fritters, Cilantro Coulis
From the Surf
- Blackened Barramundi - Tomato Chutney
- Cedar-Planked Salmon - Cinnamon-Apple Puree
- Hawaiian Butterfish - Coconut Ginger Salsa
- Citrus Poached Kona Kampachi - Sweet & Sour Pineapple Sauce
- Spicy Togarashi Seared Big Eye Tuna Steak - Wasabi-Soy
From the Turf
- Grilled Certified Angus Filet Mignon - Bearnaise Sauce
- Grilled Kurobota Pork Chop - Char Sui Sauce
- Grilled Kobe Beef Burger - Choice of Cheese
- Pan Roasted Free-Range Chicken Breast - Honey Ancho Glaze
Sides
- Grilled Jumbo Asparagus with Hollandaise
- Bacon Studded Brussels Sprouts
- Baby Green Beans with Almonds
- Creamed Sauteed Spinach
- Golden Sweet Potato Wedges
- Baked Macaroni and Cheese
- Smashed Redskin Potatoes
- Butternut Squash Risotto
Menu items subject to change.
